Skip to main content
Why do I have digestive issues and why do I get sick?


Our intestinal flora has been compromised due to our unnatural state of being in what we consider as normal life in our society. To answer these questions, we have to take it back to the beginning of life itself.

One of the most natural functions as animals, giving birth, has been dehumanized and in fact, we treat child birth like a disease.  The birthing process takes place in sterile hospital rooms and mothers are hooked up intravenously. They are injected with antibiotics which end up affecting the foundation for the baby’s digestive and immune systems.  The antibiotics prescribed, "to prevent infection," often prevent good bacteria from colonizing in the baby’s digestive tract.

Induced labor often leads to caesarian section births, which is another issue.  A baby in the mother’s womb is sterile. The passage through the birth canal, full of healthy bacteria, is the baby’s first exposure to bacteria orally, which helps to colonize the baby’s digestive tract. This is nature’s first vaccine. This does not happen through caesarian sections, which places these newborns at a disadvantage, medically. 

As they grow, children receive immunizations and injections, but over time, society has begun doing this earlier and earlier in life, so much so that most children today live with a compromised intestinal flora and have never truly been healthy because they haven’t been given the chance to develop natural antibodies on their own. They are given antibiotics for every kind infection: ear , throat, sinus, ect. This leads to a long history of taking antibiotics, which is a common factor in people who are chronically ill. The earlier they are started on antibiotics, and the more they take them, the more complicated their systems are later in life, and the harder it is to find a diagnosis. Even though it may have been medically necessary, some people will suffer just from 1 single dose of antibiotics.

Another factor that has a role in harming our intestinal flora is the food we eat.  The amount, frequency with which we eat, and even how we combine our food, even if we eat all organic, can affect our digestive health. Many food combinations, like mixing vegetables and fruits in one sitting, are harmful to our good bacteria.

We continually have foreign invaders traveling down the digestive system. They can only take up residence in our digestive system when there is no good bacteria there to keep them out. Once there, these foreign invaders are fight for the valuable nutrients that our cells need to survive.  They feed off of junk food, and food that has no nutrition value what so ever. Parasites then attack our weakened cells and tissues, literally eating them for lunch, while viruses are invading and taking over our cell's DNA, making our own cells manufacture more viruses. This attack in the intestinal wall has several consequences:
1.     Preventing the body from absorbing nutrients that the body needs to produce hormones, neurotransmitters, and other cells.
2.     Exposes immune system to a plethora of antigens.
3.     Depletes the second brain  forcing all immune responses, hence preventing the body from completing many primary functions.
Creating an environment that good bacteria thrive in will help keep the invaders out, and is the foundation for good health.


Having a compromised digestive system can affect you in every area of your life, from the common cold to, pneumonia, to depression.  Our digestive system is the second brain of the body, and the importance of a healthy intestinal flora cannot be over stated.

Comments

Popular posts from this blog

The Magic of Tryptophan

  The Magic of Tryptophan Tryptophan, an essential amino acid, is widely known for its role in protein synthesis and as a precursor to serotonin—a neurotransmitter linked to mood regulation and sleep. However, its functions extend far beyond these commonly recognized roles. Recent studies uncover the fascinating involvement of tryptophan in gut health, particularly how gut microbes metabolize tryptophan into compounds that profoundly influence gastrointestinal (GI) function and overall well-being. This article explores the complex interactions of tryptophan in the gut, supported by cutting-edge research. Tryptophan’s "magic" truly begins in the gut, where it undergoes metabolic transformations that result in the production of bioactive compounds such as indole and tryptamine. These compounds, produced by gut microbial enzymes, act as pivotal intermediates influencing GI motility, intestinal secretion, and even immune responses. The gut enzyme tryptophanase, expressed by a var...

The Benefits of Akkermansia for Gut Health and Beyond

The Benefits of Akkermansia for Gut Health and Beyond Akkermansia muciniphila, a name that might sound unfamiliar to many, is a bacterium residing in the human gut that has started to gain recognition in the field of health and nutrition. This bacterium, part of the Verrucomicrobia phylum, plays a pivotal role in maintaining the mucosal lining of the gut, impacting metabolic health, diabetes management, and weight regulation. For nutrition enthusiasts and health professionals, understanding the benefits of Akkermansia can open new doors to optimized gut health and overall wellness. Akkermansia muciniphila is a gram-negative, obligate anaerobic bacterium that specializes in degrading mucin, a component of the mucus lining of the gut. This unique ability positions Akkermansia as a crucial player in maintaining the integrity of the mucosal barrier. According to Cani (2017), the gut microbiota lies at the intersection of various physiological processes, and Akkermansia’s role is no exc...

The Power of Fiber in Your Diet

  The Power of Fiber in Your Diet Introduction In the realm of health and wellness, fiber often assumes the role of the unsung hero. While vitamins and minerals frequently steal the spotlight, dietary fiber quietly performs its vital functions. From managing blood sugar levels to supporting digestive health, the benefits of fiber are manifold. For health enthusiasts and those keen on optimizing their gut health, understanding the different types of fiber and their specific benefits is crucial. What is Dietary Fiber? Dietary fiber, also known as roughage, is the part of plant foods that our bodies cannot digest. Unlike fats, proteins, or carbohydrates, which our bodies break down and absorb, fiber passes relatively intact through our stomach, small intestine, and colon and out of our body. It is primarily classified into two types based on its solubility in water: soluble and insoluble fiber. Each type offers unique benefits and plays different roles in maintaining our overall healt...