Skip to main content

A Little about Fodmap Diet







 If you have struggled with IBS in any form, I am sure you have heard of the FODMAP diet. The Low FODMAP Diet was first developed by Monash University in Melbourne, Australia.  They have been innovating and making improvements in the lives of people with IBS.

For those who have never heard of a low FODMAP diet. It was created just for people reporting GI issues. FODMAP is the fermentable parts of our food that our gut microbes can turn into gas.   The acronyms for FODMAP are fermentable, oligosaccharides, disaccharides, monosaccharides, and polyols.  Carbohydrates, when eaten, they break down into sugar molecules. The bacteria in our gut eat these fibrous foods, which are by-products. It is caused and fermented in the gut.  A low fodmap is a less fermented food.

 

The diet is an elimination diet to isolate the foods causing the sensitivity and work on building and strengthening the microbiome and reintroducing one or more foods.   This is done over a 2-4 week period.

 

Ideally, this is done with healthcare professionals. Eliminating any diagnosis first. Oftentimes, we see if a person is struggling with constipation, and they address constipation. Bloating and food sensitivities disappeared. If symptoms occur after resolving constipation with colon hydrotherapy or supplements, this is likely the problem.

 

If you are struggling with digestive issues, especially bloating, abdominal discomfort, gas, and cramps.  It may be helpful to work with a dietitian specializing in gut health and low-food maps. It may be beneficial to look into Monash University; it has a useful app and educational tools.

 

 

 

Monash University, the global leader in FODMAP research, has officially certified Visbiome capsules as Low FODMAP!



Visbiome is a high Potency Probiotic formulation backed by extensive research in the dietary management of IBS, ulcerative colitis, antibiotic-associated diarrhea (AAD), and other conditions. Visbiome capsules are gluten-free, cornstarch-free, vegetarian, and now low-FODMAP certified!

 

Pick Up your visbiome today at Refresh Your Soul!

 

 

 

 

Bulsiewicz, W. (2022) Overcoming_FODMAP_Intolerance_Workbook%20(1).pdf, theplantfedgut.com. Dr. B Gut Health LLC. Available at: file:///C:/Users/wsebb/Downloads/Overcoming_FODMAP_Intolerance_ Workbook%20(1).pdf (Accessed: October 30, 2022).

Comments

Popular posts from this blog

A Functional Medicine Approach to SIBO and Methane Overgrowth

  A Functional Medicine Approach to SIBO and Methane Overgrowth Small Intestinal Bacterial Overgrowth (SIBO) and its methane-dominant form—now termed Intestinal Methanogen Overgrowth (IMO)—are key contributors to chronic digestive complaints such as bloating, constipation, and abdominal discomfort. While conventional treatment often relies on symptom suppression or singular pharmaceutical approaches, the functional medicine model aims to uncover the root causes behind these overgrowths and restore balance to the gut ecosystem. By integrating advanced testing, targeted nutrition, herbal antimicrobials, and motility support, this approach provides both relief and resilience.   Understanding SIBO and Methane Overgrowth SIBO is characterized by an abnormal increase in the population of bacteria in the small intestine, typically resulting from impaired motility, post-infectious changes, or structural anomalies. In contrast, IMO is caused by an overgrowth of archaea, such as Methan...
  Navigating Travel Constipation: Tips for Maintaining Digestive Health on the Go Traveling—whether for leisure or business—can be exhilarating, but for many, it also disrupts a crucial part of daily wellness: regular bowel movements.  Travel constipation is a common yet often overlooked condition that affects both frequent flyers and occasional vacationers.  Understanding its causes and implementing preventive strategies can help support gut health, ensuring your journey is as comfortable as it is memorable. What Causes Travel Constipation? Constipation during travel is typically multifactorial. The primary contributing factors include: Changes in routine : Our digestive system thrives on regularity. Travel often alters meal times, sleep schedules, and bathroom habits, disrupting the body’s natural rhythm (Staller, 2017). Dehydration : Long flights, hot climates, and increased caffeine or alcohol intake can lead to fluid loss, reducing the wa...

The Rising Tide of Digestive Disorders: A Functional Perspective on Modern Root Causes

  The Rising Tide of Digestive Disorders: A Functional Perspective on Modern Root Causes Digestive disorders have become increasingly prevalent over the past decade, with rising rates of irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), colorectal cancer in younger adults, and functional gastrointestinal disorders (FGIDs). While genetics play a role, the sharp increase in prevalence over a short period suggests significant environmental and lifestyle shifts as key drivers. From depleted soil nutrients to modern dietary patterns, chronic stress, trauma, and toxic exposures, a functional medicine lens helps us connect these dots in understanding why our collective gut health is under strain.   1. Decreased Mineral Density in Soil The modern industrialized food system emphasizes yield and efficiency, often at the expense of soil quality. Over time, the mineral content of soil has declined, reducing the nutritional value of produce. Hooda et al. (2004) highlight ho...