Skip to main content

Out at J st farmers Market Selling our Fish!

There is one thing I am passionate about is making health food taste great! So Nikkia and I started Old Harbor Sustainable Seafoods this year as a mission and a dream. We wanted to provide high quality Seafood from Alaska while at the same time providing jobs for a rule village in Alaska that from an outsider perspective could be considered a 3 world country or the last frontier. A village of maybe a 100 people that depends on the government for there housing food and education. Is in dier need for an economic boost. Living here alone has is an exspence, There is no roaads accessing this village and the only way to recieve food and goods by plane and or by boat.

This picturesque village is unique in that its raw ruggedness, but also its natural wildlife. Nikkia fell in love with Alaska about 20 years ago and was born with the blood  of a native. Naturally adhering to rule the rule lifestyle. He was born to hunt and fish. Anyone that knows Nikkia will tell he was born to hunt and fish , he has mastered what he does.

Having a CPA background  Nikkia was able to capitalize on a niche market, Bring fish direct to the retailers. Being able to sell better quality fish and fresher for about the same price. We built a small processing facility on Old Harbor Alaska and  we  process our fish with in four hours of being caught and we promise to ship only the freshest highest quality fish available.

Today was my first day out at the Jst street farmers market, it was a blast!! I have so much fun talking health food!! and Fish, one of my two favorite subjects. I  ould like to thank everyone that stopped by to support us, and to those that have not had the opportunity to meet us yet come on by and say hi!!

 I sell our fish every saturday at the farmers Market on Jst street,  A the Fsh booth come by and say hi


www.Old harbor Sustainble Seafoods.com

Comments

Popular posts from this blog

A Functional Medicine Approach to SIBO and Methane Overgrowth

  A Functional Medicine Approach to SIBO and Methane Overgrowth Small Intestinal Bacterial Overgrowth (SIBO) and its methane-dominant form—now termed Intestinal Methanogen Overgrowth (IMO)—are key contributors to chronic digestive complaints such as bloating, constipation, and abdominal discomfort. While conventional treatment often relies on symptom suppression or singular pharmaceutical approaches, the functional medicine model aims to uncover the root causes behind these overgrowths and restore balance to the gut ecosystem. By integrating advanced testing, targeted nutrition, herbal antimicrobials, and motility support, this approach provides both relief and resilience.   Understanding SIBO and Methane Overgrowth SIBO is characterized by an abnormal increase in the population of bacteria in the small intestine, typically resulting from impaired motility, post-infectious changes, or structural anomalies. In contrast, IMO is caused by an overgrowth of archaea, such as Methan...
  Navigating Travel Constipation: Tips for Maintaining Digestive Health on the Go Traveling—whether for leisure or business—can be exhilarating, but for many, it also disrupts a crucial part of daily wellness: regular bowel movements.  Travel constipation is a common yet often overlooked condition that affects both frequent flyers and occasional vacationers.  Understanding its causes and implementing preventive strategies can help support gut health, ensuring your journey is as comfortable as it is memorable. What Causes Travel Constipation? Constipation during travel is typically multifactorial. The primary contributing factors include: Changes in routine : Our digestive system thrives on regularity. Travel often alters meal times, sleep schedules, and bathroom habits, disrupting the body’s natural rhythm (Staller, 2017). Dehydration : Long flights, hot climates, and increased caffeine or alcohol intake can lead to fluid loss, reducing the wa...

The Rising Tide of Digestive Disorders: A Functional Perspective on Modern Root Causes

  The Rising Tide of Digestive Disorders: A Functional Perspective on Modern Root Causes Digestive disorders have become increasingly prevalent over the past decade, with rising rates of irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), colorectal cancer in younger adults, and functional gastrointestinal disorders (FGIDs). While genetics play a role, the sharp increase in prevalence over a short period suggests significant environmental and lifestyle shifts as key drivers. From depleted soil nutrients to modern dietary patterns, chronic stress, trauma, and toxic exposures, a functional medicine lens helps us connect these dots in understanding why our collective gut health is under strain.   1. Decreased Mineral Density in Soil The modern industrialized food system emphasizes yield and efficiency, often at the expense of soil quality. Over time, the mineral content of soil has declined, reducing the nutritional value of produce. Hooda et al. (2004) highlight ho...